Vineyard Open Weekend 6-8 December

Our annual event takes place over the weekend of December 6-8 where we invite locals and customers to drop by for a glass of sparkling and mince pies. In addition to our wine for stocking up for Christmas, we have lovely produce from local artisans, perfect for presents:

  • Organic beef, honey, cheese

  • Homemade fudge

  • Smoked trout

  • Homemade macaroons

  • Olive oil from Greece via Woolton Hill

  • Candles from recycled Winding Wood bottles

  • Jams and preserves

  • The odd book on the creation of a vineyard!

 

Friday 6th: 10.00am to 4.00pm | Saturday7th: 10.00am to 4.00pm. | Sunday 8th: 10.00am to 2.00pm

 

The cavernous tasting room is too arctic at this time of year so the event will take place in the Dairy, across the lawn from our barn.

Dill Delaney