Helping out with grape picking at Alder Ridge.
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We inch our way towards versaison when the grapes change their appearance and soften: the chardonnay become translucent and the pinot begin to turn black.
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Finally, we see the green bunches beginning to swell.
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Nature has taken no notice of the fact that homo sapiens’s world has come to a grinding halt.
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23 April. This shows the bud just after bud burst. At this stage it is at its most vulnerable to frost damage.
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We go on tour. Exhibiting our fizz at the Great British Food Fair at Englefield House, Bradfield.
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Winding Wood are joining other vineyards in The Thames & Chilterns Region to toast the bountiful 2018 harvest, by holding an English Wine & Food Festival at Brightwell Vineyard, Wallingford…
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Friends and family answer the call for a weekend of harvesting. Armed with grape snippers they work their way down each row selecting the ripest bunches whilst leaving others for the second pick in a week’s time.
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A pre-harvest wine tasting holiday in Rioja. And we hold the Thames and Chiltern Vineyard Association Wine Awards in the barn at Orpenham Farm.
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